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The rewards of our meticulous attention to growing techniques become evident
at harvest, when timing is everything. In the case of pistachios, even a
few hours’ delay from the field to the plant can threaten the delicate
quality of the product. That’s why we’ve invested millions of
dollars in harvesting and hulling equipment. We’ve made substantial
investments in training our people, too, so that once harvesting begins,
we can meet the challenge head-on with a knowledgeable, efficient team that
works 24 hours a day, seven days a week to get the job done.
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